Name: Couscous Salad
Ingredients: 1 1/2 c Vegetable stock; 3/4 c Couscous; 1/2 c Radishes, coarsely chopped; 1/2 c Frozen peas, thawed; 1/2 c Frozen corn, thawed; 1 1/2 tb Olive oil; 1/2 ts Lemon zest, grated

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Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1 1/2	c	Vegetable stock
3/4	c	Couscous
1/2	c	Radishes, coarsely chopped
1/2	c	Frozen peas, thawed
1/2	c	Frozen corn, thawed
1 1/2	tb	Olive oil
1/2	ts	Lemon zest, grated

INSTRUCTIONS

Bring stock to a boil.  Stir in couscous.  Remove from heat and cover. Set
aside 15 minutes.  Combine remaining ingredients in a bowl.  Stir in
couscous until well mixed.  Season with salt and pepper to tast.  Cover and
refrigerate until ready to serve.
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 13:13:23 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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