Name: Couscous Salad with Shrimp And Mint
Ingredients: 1/2 c Olive oil; 1/4 c Fresh lemon juice; 1 lg Garlic clove; minced; 1 ts Celery seed; 2 c Couscous; (about 10 ounces); 2 1/4 c Boiling water; 1 lb Peeled cooked shrimp; 1 1/2 c Chopped seeded tomatoes; 1 c Diced celery; 1/2 c Chopped green onions; 1/3 c Chopped fresh mint; 3 tb Drained capers

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Grains		May 1994	1	servings

INGREDIENTS

1/2	c	Olive oil
1/4	c	Fresh lemon juice
1	lg	Garlic clove; minced
1	ts	Celery seed
2	c	Couscous; (about 10 ounces)
2 1/4	c	Boiling water
1	lb	Peeled cooked shrimp
1 1/2	c	Chopped seeded tomatoes
1	c	Diced celery
1/2	c	Chopped green onions
1/3	c	Chopped fresh mint
3	tb	Drained capers

INSTRUCTIONS

Whisk first 4 ingredients in small bowl. Season dressing with salt and
pepper.
Place couscous in large bowl. Pour water over. Cover and let stand
until water is absorbed, about 10 minutes. Fluff with fork. Add
shrimp, tomatoes, celery, green onions, mint and capers. Mix in
dressing. Chill until cold, about 30 minutes or up to 2 hours.
Serves 6.
Bon Appetit May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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