Name: Couscous W/tomato Ala Grec
Ingredients: 2 Garden veggie burgers; 1 Onion; 6 Mushrooms; 1 cn Tomatoes (I use Contadina w/spices); Spices; 1/4 c Ff parmesan if desired; 1 c Couscous (dry)

The Puritans…were great souls serving a great God. In them clear-headed passion and warm-hearted compassion combined. Visionary and practical, idealistic and realistic too, goal-oriented and methodical, they were great believers, great hopers, great doers, and great sufferers. But their sufferings, both sides of the ocean (in Old England from the authorities and in New England from the elements), seasoned and ripened them till they gained a stature that was nothing short of heroic. Ease and luxury, such as our affluence brings us today, do not make for maturity; hardship and struggle however do, and the Puritans' battles against the spiritual and climatic wildernesses in which God set them produced a virility Of character, undaunted and unsinkable, rising above discouragement and fears, for which the true precedents and models are men like Moses, and Nehemiah, and Peter after Pentecost, and the apostle Paul.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetable	2	Servings

INGREDIENTS

2		Garden veggie burgers
1		Onion
6		Mushrooms
1	cn	Tomatoes (I use Contadina w/spices)
		Spices
1/4	c	Ff parmesan if desired
1	c	Couscous (dry)

INSTRUCTIONS

From: "diana dalbotten" <dalbo002@maroon.tc.umn.edu>
Date: Tue, 25 Jun 96 10:10:05 -0500
In small nonstick pan, brown veggie burgers (a quick spray of Pam gets them
going.)  In another, larger nonstick pan saute onion & mushrooms in a
little of the tomato juice from the can of tomatoes. Meanwhile, chop
tomatoes to desired size (or puree if you have a really picky family). When
onion is translucent and mushrooms cooked, pour tomatoes over. Add 1 T
basil, 1 t oregano, 1/4 t chili powder, 1/2 t cinnamon, 1/4 t mint, 1/4 t
rosemary powder (or whatever combination you have, but this is delicious).
Simmer.  In the meantime, pour 2 c boiling water over couscous, cover and
let steam (not over heat). Or prepare couscous in whatever way you desire.
When couscous is 5 minutes away from completion, put garden veggie burgers
into tomato mixture spooning some over the top. Sprinkle w/parmesan and let
simmer 5 minutes. Serve over couscous. Serves 2.
FATFREE DIGEST V96 #176
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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