0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Antony’s, Morocco 1 servings

INGREDIENTS

4 fl Red onion; chopped
3 Cloves garlic; chopped
1 pt Vegetable stock
1 ts Cumin
1 ts Coriander
1 ts Paprika
1 ts Saffron
1 ts Ginger
3 sm Green peppers; cored and cut into
; thin strips
4 sm Turnips. peeled and cut into thin slices
300 g Carrots; peeled and cut into
; thin strips
300 g White cabbage; quartered and left
; attached to the
; base
300 g Courgettes; cut into thin
; strips
300 g Aubergine; cut into thin
; strips
300 g Peas
1 lg Tin tomatoes
2 ts Harissa
1 500 gram pac couscous
Salted almonds to garnish

INSTRUCTIONS

Fry the spices with the olive oil, add the stock and bring to the
boil, add the tomatoes and simmer.
Add the peppers, turnips, carrots, white cabbage and salt to the pan
and simmer for a further 15 minutes.
Add the courgettes and aubergine. Cover and leave to simmer for 15
minutes.
Pour almost boiling water over the couscous and leave for 10 minutes.
Allow to cool and add the couscous to the couscousier, and steam it
over the simmering vegetable mix for 10-12 minutes.
Spoon the couscous into a ring around the serving dish, spoon out the
vegetable mix into the centre of the dish.
Add salted almonds to garnish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God weeps for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?