| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2 | Servings | ||
INGREDIENTS
| 1/2 | c | Couscous, uncooked |
| 8 | oz | Chicken stock |
| 2 | oz | Sun-dried cherries |
| Salt and pepper, to taste |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Romantic Dinners: Romantic Dinners allows you and your partner (if you bring one) to learn what makes an evening romantic and how to prepare a delicious and easy meal together. You are not obligated to bring a partner so don't worry. With our appetizer and salad course, we were served champagne. With dinner, a wonderful white wine was selected. Dessert... you'll see. Put cold stock, couscous and cherries into a pot. Place the pot on a stove at medium heat. Allow to come to a simmer. Remove from the heat and let stand for 5 minutes. Adjust seasonings.Spoon some couscous into a 1/2 cup measure and press firmly. Unmold onto the serving plate. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date: Tue, 17 Dec 1996 14:02:41 -0500
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