Name: Couscous with Zucchini
Ingredients: 3 sm Zucchini sliced; 1 sm Onion, sliced; 3 c Veggie stock or soy veggie; Chicken flavor; 1 Your favorite seasonings,; (curry, garlic or Mrs.; Dash); 2 c Couscous

Unless the public sin of a believer is dealt with publicly, people will think the church does not take sin seriously and therefore gives tacit approval of it. A church that does not discipline sinning members (including the most prominent members) loses its credibility, because it does not take seriously its own doctrines and standards. A child who is not disciplined when he does wrong soon concludes that his parent’s standards are not really very important, because they are not enforced.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Digest, Mar95, Archives, Fatfree	1	Servings

INGREDIENTS

3	sm	Zucchini sliced
1	sm	Onion, sliced
3	c	Veggie stock or soy veggie
		Chicken flavor
1		Your favorite seasonings,
		(curry, garlic or Mrs.
		Dash)
2	c	Couscous

INSTRUCTIONS

Bring stock, onion & zucchini to a boil, simmer 15 or 20 minutes. Add
couscous. Turn off heat. Let stand 5 or 10 minutes. 2 as main dish or 4 to
6 as side dish
P.s.  this is pretty basic, use your favorite veggies, mushrooms, carrots,
green beans, anything.  You can't go wrong.  Quick and easy
Posted to fatfree Digest Thu, 15 Jul 93 11:11:36 by Jan Gordon
<[email protected]>
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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