| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Candies | 24 | Servings | |
INGREDIENTS
| 2 | c | Milk chocolate chips; 12-oz. |
| 1 | tb | Shortening |
| 1/2 | c | Raisins |
| 1/2 | c | Slivered almonds; chopped |
INSTRUCTIONS
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. Yield: 2 dozen. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home: Collector's Edition. Lynn's notes: These were quick and easy to do. I toasted the almonds before using to add more flavor. I made 12 large cowpies instead of 24 small ones. Great recipe with no baking. Recipe by: Taste of Home Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 15, 1997
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