Name: Cowgirl's Lemon Poppy Seed Pound Cake
Ingredients: 3 c All-purpose flour; 2 c Sugar; 1/4 c Poppy seeds; 1 c Softened butter; 1 c Buttermilk; 4 Egs; 1/2 ts Baking soda; 1/2 ts Baking powder; 1/2 ts Salt; 4 ts Grated fresh lemon rind; 1/2 ts Vanilla extract; 1 c Confectioners' sugar; 2 tb Lemon juice (up to 3 tb)

The idea that the service to God should have only to do with a church altar, singing, reading, sacrifice, and the like is without doubt but the worst trick of the devil. How could the devil have led us more effectively astray than by the narrow conception that service to God takes place only in church and by works done therein… The whole world could abound with services to the Lord…not only in churches but also in the home, kitchen, workshop, field.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cakes, Desserts	16	Servings

INGREDIENTS

3	c	All-purpose flour
2	c	Sugar
1/4	c	Poppy seeds
1	c	Softened butter
1	c	Buttermilk
4		Egs
1/2	ts	Baking soda
1/2	ts	Baking powder
1/2	ts	Salt
4	ts	Grated fresh lemon rind
1/2	ts	Vanilla extract
1	c	Confectioners' sugar
2	tb	Lemon juice (up to 3 tb)

INSTRUCTIONS

GLAZE
Preheat oven to 325 degrees.  Grease and flour a 10-inch tube pan or 12 cup
Bundt pan.  In a large mixing bowl, combine flour, sugar, poppy seeds,
butter, buttermilk, eggs, baking soda, baking powder, salt, lemon rind and
vanilla.  Beat on low speed of electric mixer until ingredients are
moistened.  Then, beat on medium-high speed for 2-3 minutes, or until
ingredients are well combined and mixture lightens and is smooth. Pour
batter into prepared pan and bake 45-50 minutes, or until a toothpick
inserted in center comes out clean. Cool 10 minutes in pan, then invert
onto rack to cool 30 minutes.  Meanwhile, make glaze by mixing lemon juice
and confectioners' sugar in a small bowl. Drizzle over cooled cake and
serve.
349.9 calories, 14 g fat, 5 g protein, 52.1 g carbohydrates, 84 mg
cholesterol, 266 mg sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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