| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | Jar (32-oz) ketchup | |
| 1 | c | Dark molasses |
| 1 1/2 | tb | Tobasco sauce |
| 1 1/2 | md | Onion; chopped fine |
| 1 | lg | Green pepper; chopped fine |
| 1/2 | c | Lemon juice |
| 1 | ts | Garlic powder |
| 2 1/2 | tb | Dry mustard |
| 3 | tb | Vinegar |
| 3/4 | c | Brown sugar |
| 1/4 | c | Liquid smoke |
| 1/4 | c | Worcestershire sauce |
INSTRUCTIONS
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton <[email protected]> Combine all ingredients in large pot. Use 1/4 cup water to rinse out ketchup bottle and pour into pot. Bring mixture to a boil, stirring constantly. Reduce heat and simmer until onion and peppers are tender (around two hours) [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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