| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot italian sausage |
| 1 |
|
Diced habanero |
| 3 |
|
Diced serrano chiles (original recipe called for diced jalapenos only) (up to 5) |
| 3 |
|
Minced or finely diced cloves of garlic (up to 6) |
INSTRUCTIONS
add diced ingredients to meat. Mix and then form balls. Cover the balls in
#3 Firehouse bar-be-que sauce. (original recipe calls for buffalo wings
sauce.. but BBQ sauce is thicker..and tastes much better!) bake at 350 in
oven until done.
Posted to CHILE-HEADS DIGEST V3 #221 by Commando Coyote <coyote@calweb.com>
on Jan 24, 1997.
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