| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Buffalo meat – made in 1/3 lb patties |
| 3 | Roasted Pablano chiles ( half a chile for each burger) | |
| 6 | sl | Habanero jack cheese |
| Onion slices; tomato slices and lettuce. |
INSTRUCTIONS
put it together and top the buns with hot ketchup (tho some times I use hot sweet mustard). Very simple tasty dinner. Posted to CHILE-HEADS DIGEST V4 #145 by Chipotle Coyote <coyote@calweb.com> on Oct 03, 1997
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