Name: Coyote's Summer Salsa
Ingredients: 2 Oranges peeled & cut into pieces; 1 sm Onion chopped fine; 2 Minced habaneros chiles; or to your taste; 1/4 c Chopped cilantro leaves; or more; no stems; 3 tb Fresh lime juice; 2 ts Extra virgin olive oil; 1/2 ts Dried Mexican oregano; 1/4 ts Salt (optional)

Fasting, rather than fleshly efforts, should be one of our first defenses against “persecution” from family, schoolmates, neighbors, or coworkers because of our faith. Typically we’re tempted to strike back with anger, verbal abuse, counteraccusations, or even legal action. But instead of political maneuvering, gossiping, and imitating the worldly tactics of our enemies, we should appeal to God with fasting for protection and deliverance.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauce	1	Servings

INGREDIENTS

2		Oranges peeled & cut into pieces
1	sm	Onion chopped fine
2		Minced habaneros chiles; or to your taste
1/4	c	Chopped cilantro leaves; or more; no stems
3	tb	Fresh lime juice
2	ts	Extra virgin olive oil
1/2	ts	Dried Mexican oregano
1/4	ts	Salt (optional)

INSTRUCTIONS

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix
it all together - let it sit for a 1/2 hour. | Lynn Ashley (lajiao ren)
Arlington, Virginia, USA  | | [email protected] 38.904N 77.120W
105mAMSL  |
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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