Name: Cr.me Fra.che
Ingredients: 1 c Heavy cream; Not ultra-Pasteurized; 1 c Sour cream

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	2	Servings

INGREDIENTS

1	c	Heavy cream
		Not ultra-Pasteurized
1	c	Sour cream

INSTRUCTIONS

Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
hours.
Cover and refrigerate for at least 4 hours, after which the cr.me
fra.che will be quite thick. The tart flavor will continue to develop as
the cr.me fra.che sits in the refrigerator. 2 Cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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