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CATEGORY CUISINE TAG YIELD
Meats, Eggs Salads 4 Servings

INGREDIENTS

Pace Picante Sauce
1/3 c Mayonnaise
OR
1/3 c Light mayonnaise
2 T Tomato paste
2 T Sugar, or less
1 T Sweet pickle relish
1 lb Crab meat or imitation crab
meat cut into bite-size
pieces
1/4 c Thinly sliced or chopped
ripe olives or pimiento-
stuffed green olives as
desired
4 Ripe avacados
2 Hard-cooked eggs, sliced or
cut into wedges opt

INSTRUCTIONS

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante
Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large
bowl combine crab meat, olives and 3/4 cup of the dressing; mix  gently
to avoid breaking up crab meat. Cut avacados in half  lengthwise; peel
and discard pits. Spoon additional Pace Picante  Sauce onto 4 serving
plates; top each with 2 avacado halves and fill  indentations with crab
meat mixture. Serve with remaining dressing  and additional Pace
Picante Sauce. Garnish with eggs, if desired.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 118.2mg
Sodium: 466.3mg
Potassium: 133.8mg
Carbohydrates: 32.3g
Fiber: <1g
Sugar: 18g
Protein: 4.3g


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