Name: Crab and Cheese Fondue
Ingredients: 2 tb Butter or margarine; 2 tb Flour; 1 c Chicken broth; 1/4 c Dry sherry; ds Onion salt; 4 dr Tabasco sauce -- or to; Taste; 1 pk Cream cheese -- 8 ounces; 1/4 lb Processed American cheese; 1 pk Frozen crab meat -- thawed; And flaked

Form the feeling of our own ignorance, vanity, poverty, infirmity, and – what is more – depravity and corruption, we recognize that the true light of wisdom, sound virtue, full abundance of every good, and purity of righteousness rest in the Lord alone. To this extent we are prompted by our own ills to contemplate the good things of God; and we cannot seriously aspire to Him before we begin to become displeased with ourselves… Accordingly, the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy	French	Appetizers, Fondue, Dairy, Fish	1	Servings

INGREDIENTS

2	tb	Butter or margarine
2	tb	Flour
1	c	Chicken broth
1/4	c	Dry sherry
	ds	Onion salt
4	dr	Tabasco sauce — or to
		Taste
1	pk	Cream cheese — 8 ounces
1/4	lb	Processed American cheese
1	pk	Frozen crab meat — thawed
		And flaked

INSTRUCTIONS

Melte butter in fondue pot on medium heat.  Stir in flour.  Add chicken
broth, sherry, onion salt and pepper sauce.  Cook, stirring, until thick.
Add cheese, stirring until the cheeses are melted.  Add crab meat; stir.
Reduce heat to low.
Serve with french bread cubes as dippers.
Variation:  Use finely chopped cooked shrimp instead of crab.
Serves 6-8 as an appetizer.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:08:48 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”