Name: Crab and Cheese Fondue
Ingredients: 2 tb Butter or margarine; 2 tb Flour; 1 c Chicken broth; 1/4 c Dry sherry; ds Onion salt; 4 dr Tabasco sauce -- or to; Taste; 1 pk Cream cheese -- 8 ounces; 1/4 lb Processed American cheese; 1 pk Frozen crab meat -- thawed; And flaked

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy	French	Appetizers, Fondue, Dairy, Fish	1	Servings

INGREDIENTS

2	tb	Butter or margarine
2	tb	Flour
1	c	Chicken broth
1/4	c	Dry sherry
	ds	Onion salt
4	dr	Tabasco sauce — or to
		Taste
1	pk	Cream cheese — 8 ounces
1/4	lb	Processed American cheese
1	pk	Frozen crab meat — thawed
		And flaked

INSTRUCTIONS

Melte butter in fondue pot on medium heat.  Stir in flour.  Add chicken
broth, sherry, onion salt and pepper sauce.  Cook, stirring, until thick.
Add cheese, stirring until the cheeses are melted.  Add crab meat; stir.
Reduce heat to low.
Serve with french bread cubes as dippers.
Variation:  Use finely chopped cooked shrimp instead of crab.
Serves 6-8 as an appetizer.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:08:48 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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