Name: Crab and Clam Dip
Ingredients: 8 oz Package cream cheese; 5 tb Soft butter or margarine; 5 tb French dressing; 8 oz Can minced clams, drained; 6 oz Frozen crabmeat, thawed and drained; dr (few) Tabasco sauce; Melba toast rounds

The Gospel is the good news of pardon to the guilty; and it enters into no calculations, in regard to the different degrees of guilt in those whom it addresses. It reveals an atonement sufficient for all; and every sinner of the human race is commanded to receive it as a faithful saying, and worthy of all acceptation, that Jesus Christ came into the world to save the chief of sinners. The Gospel does not teach us how to lay a foundation for ourselves, but informs us of the sure foundation which God has laid in Zion, upon which all are equally invited and commanded to build their hopes, without any apprehensions of being upbraided for their past conduct by their gracious Creator.

James Haldane

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats	French	Sauces, Fish, Appetizers, Microwave	4	Servings

INGREDIENTS

8	oz	Package cream cheese
5	tb	Soft butter or margarine
5	tb	French dressing
8	oz	Can minced clams, drained
6	oz	Frozen crabmeat, thawed and drained
	dr	(few) Tabasco sauce
		Melba toast rounds

INSTRUCTIONS

1. In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add
drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste.
Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non-
metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
Serve immediately. Makes 2 cups dip
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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