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Crab and Cream Cheese Hors D’oeuvres

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Seafood, Meats Appetizers, Cheese/eggs, Seafood 1 Servings

INGREDIENTS

8 oz Cream Cheese, Softened
8 oz Backfin Crabmeat
1 tb Milk
2 tb Chopped Onion
1/2 ts Horseradish
2 oz Slivered Almonds
Salt
Pepper

INSTRUCTIONS

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350°F
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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