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Crab and Okra Gumbo
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Seafood
6
Servings
INGREDIENTS
4
Crab; Hard-Shell
1
lb
Shrimp; cooked
1/2
lb
Ham; raw
2
tb
Oil
2
tb
Flour
3
sl
Bacon
6
oz
Tomato paste -or-
14
oz
Canned Tomatoes
4
Scallions
1
sm
Garlic Clove; chopped fine
1 1/2
qt
Boiling Water
1
lb
Okra; cut small
Salt; to taste
Pepper; to taste
Cooked Rice *
INSTRUCTIONS
Clean the crabs, remove all meat from claws and body, and cut into pieces;
each crab will make 4 to 6 pieces. Shell the shrimp. Cut ham and bacon into
small pieces. Mix the flour and oil in a pot. When brown add bacon and ham.
Cook for a few minutes, and add crab and shrimp. Let this mixture cook
until it becomes a good brown. Add onion and garlic to crab and shrimp.
Pour in water slowly, then add okra, seasonings and tomato paste. Cook
slowly, stirring frequently, about 1 hour, or until it begins to thicken. A
lid should be kept on the pot. Serve hot with dry, cooked rice. If it gets
too thick, more water can be added.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998
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