Name: Crab and Pea Salad Elegante
Ingredients: 12 oz Refrigerated salad-style; Imitation crabmeat; drained; And flaked; 15 oz Can LeSueur Very Young Small; Early Peas; drained; 1/2 c Green onions; sliced; 8 oz Can sliced waer chestnuts; Drained; 1/2 c Kraft Real Mayonnaise; 2 ts Dijon mustard; 2 ts Lemon juice; 1/2 ts Curry powder; Reynolds Crystal Rose; Plastic Wrap; Leaft lettuce leaves; Peacn pieces; toated; opt'l

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats, Grains		Salads, Seafood, Vegetables, S_living	4	Servings

INGREDIENTS

12	oz	Refrigerated salad-style
		Imitation crabmeat; drained
		And flaked
15	oz	Can LeSueur Very Young Small
		Early Peas; drained
1/2	c	Green onions; sliced
8	oz	Can sliced waer chestnuts
		Drained
1/2	c	Kraft Real Mayonnaise
2	ts	Dijon mustard
2	ts	Lemon juice
1/2	ts	Curry powder
		Reynolds Crystal Rose
		Plastic Wrap
		Leaft lettuce leaves
		Peacn pieces; toated; opt'l

INSTRUCTIONS

NORMA WRENN NPXR56B
Combine first 4 ingredients in a large bowl; toss. Combine mayonnaise,
mustard, lemon juice, and curry powder; stir well and add to crab mixture.
Stir gently to combine. Cover with plastic wrap and chill 2 hours. Serve on
lettuce leaves, and sprinkle with pecans, if desired. Yield: 4 to 6
servings.
Crab and Pea Quiche:  Prepare recipe as directed above, omitting lemon
juice and adding 3 beaten eggs to mayonnaise mixture. Prepare 1 sheet
Pillsbury All Ready Pie Crust according to package directions for an
unfilled one-crust pie using a 10-inch tart pan. Do not prick crust.
Partially bake pastry shell at 450 degrees for 9 to 11 minutes or until
golden brown. (If crust puffs up, gently press back to bottom and sides fo
pan with back of wooden spoon.)  Spoon crab mixture into pastry shell. Bake
at 375 degrees for 40 to 45 minutes or until set. Sprinkle with pecans, if
desired.
Source:  Cafe Southern Living Five-Star Dining, Southern Living Cooking
School
Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@ix.netcom.com> on
Jul 18, 1997

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”