Crab And Pea Salad Elegante

In Colossians 1:18 we are commanded to give Jesus Christ “first place in everything.” First place “among” everything is bad theology. In other words, Jesus Christ is above everything else that I love. Women, it’s great to love your husband more than other men, but Jesus must not be embraced from that perspective. Right theology is first place “in” everything. Jesus is above all things and is honored in the heart of everything we do. In other words, we do all things through Him and for Him (ride a bike, talk to a friend, serve at work, watch a movie, listen to music, play golf, sweep the floor, etc.). With Christ, there is absolutely no division between the sacred and the secular. If there is, we fall into the category of idolatry.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats, Grains		S_living, Salads, Seafood, Vegetables	4	Servings

INGREDIENTS

12	oz	Refrigerated salad-style
		Imitation crabmeat, drained
		And flaked
15	oz	Can LeSueur Very Young Small
		Early Peas, drained
1/2	c	Green onions, sliced
8	oz	Can sliced waer chestnuts
		Drained
1/2	c	Kraft Real Mayonnaise
2	t	Dijon mustard
2	t	Lemon juice
1/2	t	Curry powder
		Reynolds Crystal Rose
		Plastic Wrap
		Leaft lettuce leaves
		Peacn pieces, toated opt'l

INSTRUCTIONS

Combine first 4 ingredients in a large bowl; toss. Combine mayonnaise,
mustard, lemon juice, and curry powder; stir well and add to crab
mixture. Stir gently to combine. Cover with plastic wrap and chill 2
hours. Serve on lettuce leaves, and sprinkle with pecans, if desired.
Yield: 4 to 6 servings.  Crab and Pea Quiche:  Prepare recipe as
directed above, omitting lemon  juice and adding 3 beaten eggs to
mayonnaise mixture. Prepare 1 sheet  Pillsbury All Ready Pie Crust
according to package directions for an  unfilled one-crust pie using a
10-inch tart pan. Do not prick crust.  Partially bake pastry shell at
450 degrees for 9 to 11 minutes or  until golden brown. (If crust puffs
up, gently press back to bottom  and sides fo pan with back of wooden
spoon.)  Spoon crab mixture into  pastry shell. Bake at 375 degrees for
40 to 45 minutes or until set.  Sprinkle with pecans, if desired.
Source:  Cafe Southern Living Five-Star Dining, Southern Living
Cooking School  Posted to MM-Recipes Digest V4 #185 by "Griff"
<wgriffin@ix.netcom.com> on Jul 18, 1997

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 63 Total Fat: 7.3g Cholesterol: 0mg Sodium: 955.6mg Potassium: 345.6mg Carbohydrates: 41.8g Fiber: 4.2g Sugar: 6.7g Protein: 8.3g