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CATEGORY CUISINE TAG YIELD
Grains February 19 1 Servings

INGREDIENTS

1/4 c Pickling spices
2 T Mustard seeds
2 T Whole black peppercorns
1 T Celery seeds
2 T Dried hot red pepper flakes
2 t Ground ginger
5 Bay leaves
2 t Dried oregano
1 T Minced dried chives
1/4 c Sea salt

INSTRUCTIONS

In a food processor combine all ingredients and pulse until mixture
forms a coarse powder. Crab-boil spices keep in a well-sealed
container for several months in a cool, dark place.  Makes about 1 cup.
Gourmet February 1995  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 309
Calories From Fat: 126
Total Fat: 15.2g
Cholesterol: 0mg
Sodium: 16439.2mg
Potassium: 459.9mg
Carbohydrates: 40.5g
Fiber: 12.1g
Sugar: 2g
Protein: 11g


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