Name: Crab Dip
Ingredients: 1/2 c Mayonaise; 1/2 c Sour cream; Celery; Green onion; 3/4 lb Mock crab, flaked; Dill

You and I must never look at our past lives; we must never look at any sin in our past life in any way except that which leads us to praise God and to magnify His grace in Christ Jesus… When Paul looks at the past and sees his sin he does not stay in a corner and say, “I am not fit to be a Christian, I have done such terrible things.” Not at all. What it does to him, its effect upon him, is to make him praise God. He glories in grace and says, “And the grace of our Lord was exceedingly abundant with faith and love which are in Christ Jesus.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	12	Servings

INGREDIENTS

1/2	c	Mayonaise
1/2	c	Sour cream
		Celery
		Green onion
3/4	lb	Mock crab, flaked
		Dill

INSTRUCTIONS

Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample amount of
dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best if
chilled overnight.  Stir just prior to serving. Serve on crackers. Great
dip!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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