Name: Crab Dip
Ingredients: 24 oz Cream cheese; 1 ts Onion; chopped; 1 lb Crab meat; Salt & pepper to taste; 1/2 c Mayonnaise; 1/2 c Sherry; 2 ts Mustard; 1 ts Sugar; powered

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Appetizers, Seafood, Dips	12	Servings

INGREDIENTS

24	oz	Cream cheese
1	ts	Onion; chopped
1	lb	Crab meat
		Salt & pepper to taste
1/2	c	Mayonnaise
1/2	c	Sherry
2	ts	Mustard
1	ts	Sugar; powered

INSTRUCTIONS

1. Combine all the ingredients but the sherry in the top of a double boiler
and heat until creamy. Add sherry to taste; half a cup is not too much,
depending on whether it is to be served from a chafing dish or as a dip,
when the mixture should be slightly thicker.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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