Name: Crab Dip/spread
Ingredients: 6 oz Cream cheese; 3/4 c Mayonnaise; 1/2 lb Cheddar, sharp; grated; 1 c Crab meat; to 2 cups; 1 Onion, minced; 2 Egg; hard-boiled, peeled chopped fine; 1/4 ts Dry mustard; 1/2 ts Paprika; Pepper, black; Source: [Yankee Magazine ~ June 1981]

Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Eggs	English	Dips, Seafood	1	Batch

INGREDIENTS

6	oz	Cream cheese
3/4	c	Mayonnaise
1/2	lb	Cheddar, sharp; grated
1	c	Crab meat; to 2 cups
1		Onion, minced
2		Egg; hard-boiled, peeled chopped fine
1/4	ts	Dry mustard
1/2	ts	Paprika
		Pepper, black
		Source: [Yankee Magazine ~ June 1981]

INSTRUCTIONS

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”