Name: Crab Doughnuts with Sweet And Fragrant Dipping Sauce
Ingredients: 2 ts Dried yeast; 6 oz Strong flour; 250 ml Warm milk; 6 oz White crab meat; 1 Egg; lightly beaten; 60 g Butter; melted; Black pepper; Oil for deep frying; 2 tb Peanut oil; 2 md Onions; finely chopped; 1 ts Garlic; chopped; 1 1/2 ts Fresh ginger; finely grated; 1 1/2 ts Chilli sauce; 1 ts Lemon rind; grated; 2 tb Lemon juice; 1 tb Clear honey; 2 tb Dark soy sauce; 4 tb Dry sherry

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Matt Schmucker

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs, Grains		Coxon’s kit, Coxon3	4	servings

INGREDIENTS

2	ts	Dried yeast
6	oz	Strong flour
250	ml	Warm milk
6	oz	White crab meat
1		Egg; lightly beaten
60	g	Butter; melted
		Black pepper
		Oil for deep frying
2	tb	Peanut oil
2	md	Onions; finely chopped
1	ts	Garlic; chopped
1 1/2	ts	Fresh ginger; finely grated
1 1/2	ts	Chilli sauce
1	ts	Lemon rind; grated
2	tb	Lemon juice
1	tb	Clear honey
2	tb	Dark soy sauce
4	tb	Dry sherry

INSTRUCTIONS

DIPPING SAUCE
Combine yeast, milk, sugar, egg and butter in a large bowl, mix well.
Add the sifted flour and beat until smooth. Stand covered in a warm
place for around 1 1/2 hours or until the batter doubles in size and
bubbles.
Now add the crab meat and black pepper and mix well. Deep fry a little
batter in hot oil. Drain on paper.
Dipping sauce:
Heat the oil in a pan, add onions and fry. Add garlic and ginger and
stir over a medium heat. Add the dry sherry, lemon rind, lemon juice,
honey, soy sauce and simmer for 2 minutes.Serve with the crab
doughnuts.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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