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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs, Grains 4 Servings

INGREDIENTS

2 t Dried yeast
6 oz Strong flour
250 Warm milk
6 oz White crab meat
1 Egg, lightly beaten
60 g Butter, melted
Black pepper
Oil for deep frying
2 T Peanut oil
2 Onions, finely chopped
1 t Garlic, chopped
1 1/2 t Fresh ginger, finely grated
1 1/2 t Chilli sauce
1 t Lemon rind, grated
2 T Lemon juice
1 T Clear honey
2 T Dark soy sauce
4 T Dry sherry

INSTRUCTIONS

Combine yeast, milk, sugar, egg and butter in a large bowl, mix well.
Add the sifted flour and beat until smooth. Stand covered in a warm
place for around 1 1/2 hours or until the batter doubles in size and
bubbles.  Now add the crab meat and black pepper and mix well. Deep fry
a little  batter in hot oil. Drain on paper.  Dipping sauce:  Heat the
oil in a pan, add onions and fry. Add garlic and ginger and  stir over
a medium heat. Add the dry sherry, lemon rind, lemon juice,  honey, soy
sauce and simmer for 2 minutes.Serve with the crab  doughnuts.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 179
Total Fat: 20.4g
Cholesterol: 78.8mg
Sodium: 290.5mg
Potassium: 165.5mg
Carbohydrates: 9g
Fiber: 1.6g
Sugar: 2.8g
Protein: 3.7g


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