Name: Crab Filo Appetizers
Ingredients: 3 tb Butter; 2 Cloves garlic; minced; 3 tb Flour; 1 c Whipping cream; 1 lb Fresh crab meat; 2 tb Chopped chives; 2 tb Chopped parsley; Salt & pepper to taste; 8 Filo sheets; 1/2 c Unsalted butter

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Appetizers	1	Servings

INGREDIENTS

3	tb	Butter
2		Cloves garlic; minced
3	tb	Flour
1	c	Whipping cream
1	lb	Fresh crab meat
2	tb	Chopped chives
2	tb	Chopped parsley
		Salt & pepper to taste
8		Filo sheets
1/2	c	Unsalted butter

INSTRUCTIONS

In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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