| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Appetizers, Marie, Great | 12 | Servings |
INGREDIENTS
| 3 | cn | Crabmeat |
| 24 | oz | Cream cheese |
| 2 | ts | Prepared mustard |
| 2/3 | c | White wine |
| 1 | sm | Onion, diced |
| 1 | ts | Powdered sugar |
| 1 | ds | Seasoned salt |
| 1/2 | c | Mayonnaise |
| 1 | Loaf French bread, cut | |
| Into 1" cubes |
INSTRUCTIONS
Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 22:24:44 -0400 From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
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