Name: Crab Grande
Ingredients: 1/2 c Chopped onion; 2 tb Parkay margarine; 1 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed; 1 cn (8-oz) tomatoes; cut up, drained; Tortilla chips; 2 c Shredded lettuce; 1/3 c Pitted ripe olive slices; 1 cn (6-oz) crabmeat; drained, flaked; Sour cream; Guacamole

The Trinity is a mystery in two senses. It is a mystery in the biblical sense in that it is a truth that was hidden until revealed. But it is also a mystery in that, in its essence, it is suprarational, ultimately beyond human comprehension. It is only partly intelligible to man, because God has revealed it in Scripture and in Jesus Christ. But it has no analogy in human experience, and its core elements (three coequal persons, each possessing the complete, simple divine essence, and each eternally relating to the other two without ontological subordination) transcend man' s reason.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats	Mexican	Seafood	6	Servings

INGREDIENTS

1/2	c	Chopped onion
2	tb	Parkay margarine
1	lb	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
1	cn	(8-oz) tomatoes; cut up, drained
		Tortilla chips
2	c	Shredded lettuce
1/3	c	Pitted ripe olive slices
1	cn	(6-oz) crabmeat; drained, flaked
		Sour cream
		Guacamole

INSTRUCTIONS

In saucepan, saute onions in margarine.  Add Velveeta Mexican cheese spread
and tomatoes; stir until process cheese spread is melted. Place chips on
serving platter; cover with lettuce, olives, cheese spread mixture and
crabmeat. Top with sour cream and guacamole. 6 to 8 servings Variation:
Substitute tuna for crabmeat.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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