Name: Crab Imperial
Ingredients: 1 lb Maryland crabmeat; preferably backfin; 1 tb Butter or margarine; 1 tb Flour; 1/2 c Milk; 1 ts Instant minced onion; 1 1/2 ts Worcestershire sauce; 2 sl White bread; crusts removed and cubed; 1/2 c Mayonnaise; 1 tb Lemon juice; 1/2 ts Salt; Few dashes pepper; 2 tb Butter or margarine; Paprika for sprinkling

The marital relationship may be the best way to help us understand the difference between sinful jealousy and righteous jealousy. I can be jealous over my relationship with my wife in a wrong way or in a right way. For example, if I feel resentment or anger merely because I see her talking to another man, that would be self-centered possessiveness and unreasonable domination – in other words, sinful jealousy. It would stem from my own selfishness or insecurity rather than from my commitment to her and to what is right. But, on the other hand, if I see some man actually trying to alienate my wife’s affections and seduce her, then I have reason to be righteously jealous. God gave her to me to be my wife. Her body is mine just as my body is hers. I have the exclusive right to enjoy her fully, and for someone else to assume that right would be a violation of God’s holy standards. I am zealous for the exclusiveness and purity of our marriage, and that is a righteous jealousy.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Fish crab, Main dish	4	Servings

INGREDIENTS

1	lb	Maryland crabmeat; preferably backfin
1	tb	Butter or margarine
1	tb	Flour
1/2	c	Milk
1	ts	Instant minced onion
1 1/2	ts	Worcestershire sauce
2	sl	White bread; crusts removed and cubed
1/2	c	Mayonnaise
1	tb	Lemon juice
1/2	ts	Salt
		Few dashes pepper
2	tb	Butter or margarine
		Paprika for sprinkling

INSTRUCTIONS

Recipe by: The Maryland Seafood Cookbook.
Remove all cartilage from Crabmeat. In medium size pan, melt butter or
margarine, mix in flour. Slowly add milk stirring constantly to keep
mixture smooth and free of lumps. Cook, stirring over medium heat until
mixture comes to a boil and thickens. Mix in onion, Worcestershire sauce
and bread cubes. Cool.
Fold in mayonnaise, lemon juice, salt and pepper. In another pan, heat
butter or margarine until lightly browned. Add Crabmeat and toss lightly.
Combine with sauce mixture. Put mixture into individual shells or ramekins
(or greased 1-quart casserole). Sprinkle Paprika over top. Bake at 450
degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes.
Formatted for you by:  Bill Webster
Posted to Bakery-Shoppe Digest V1 #202 by Bill <thelma@pipeline.com> on Aug
27, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”