Name: Crab Macaroni Salad
Ingredients: 3 c Cooked macaroni; (cooled); 1 lb Cooked crab or imitation crab; (shredded); 4 Boiled eggs; (mashed); 1/2 c Finely chopped green onions; 1/2 c Frozen peas; (thawed only until; ; ice is gone); 1/2 c Shredded carrots; Salt and pepper to taste; Mayonnaise; (enough to make it; ; creamy)

There is no attribute more comforting to His children than that of God’s sovereignty. Under the most adverse circumstances, in the most severe trials, they believe that sovereignty has ordained their afflictions, that sovereignty overrules them, and that sovereignty will sanctify them all. There is nothing for which the children ought to more earnestly contend to than the doctrine of their Master over all creation – the Kingship of God over all the works of His own hands – the Throne of God and His right to sit upon that throne...for it is God upon the Throne whom we trust.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Polynesian	Crook1	1	servings

INGREDIENTS

3	c	Cooked macaroni; (cooled)
1	lb	Cooked crab or imitation crab; (shredded)
4		Boiled eggs; (mashed)
1/2	c	Finely chopped green onions
1/2	c	Frozen peas; (thawed only until
		; ice is gone)
1/2	c	Shredded carrots
		Salt and pepper to taste
		Mayonnaise; (enough to make it
		; creamy)

INSTRUCTIONS

Mix cold macaroni, green onions, carrots, mayonnaise, salt and pepper.
Gently stir in peas and then eggs. Store in refrigerator. If salad
sits for a while you may need to keep adding mayonnaise. The macaroni
sometimes soaks up the mayo causing the salad to seem dry. Serves 810.
For more information about luaus or luau recipes, email
polynesian.reflections@juno.com.
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