Name: Crab Meat Alma
Ingredients: 1 Stick butter or margarine; 1/2 c Parsley, finely chopped; 1 cn (small) mushrooms, drained; 2 c Light cream; 1/2 c Sherry or vermouth, dry; Salt, to taste; 1 Sm bunch chopped green onion; 1/2 c Celery, finely chopped; 3 tb Flour; 2 c Swiss cheese, grated; Cayenne pepper; 1 lb White crab meat (or shrimp)

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Cajun	Cajun, Appetizers	8	Servings

INGREDIENTS

1		Stick butter or margarine
1/2	c	Parsley, finely chopped
1	cn	(small) mushrooms, drained
2	c	Light cream
1/2	c	Sherry or vermouth, dry
		Salt, to taste
1		Sm bunch chopped green onion
1/2	c	Celery, finely chopped
3	tb	Flour
2	c	Swiss cheese, grated
		Cayenne pepper
1	lb	White crab meat (or shrimp)

INSTRUCTIONS

Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in flour
and add cream.  Heat until thickened.  Add cheese and heat until it has
melted.  Add wine, cayenne pepper, and salt.  Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells
"Alma is a good cook and also a fine, good friend, who has a terrific
sense of humor, I garontee!"  From Justin Wilsons Outdoor Cooking With
Inside Help
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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