| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 1 | cn | (7-oz) minced crab |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | Roll (6-oz) garlic cheese |
INSTRUCTIONS
Mix ingredients; put in chafing dish; serve warm. MRS JAMES E. YANCEY (RACHEL) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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