Name: Crab Pinwheel Appetizers
Ingredients: 1 pk (6-8 oz) frozen Alaska crab, thawed; 1 c Shredded Swiss cheese; 3 tb Sliced green onions; 1 tb Minced parsley; 1/8 ts Dry mustard; 1 ds Fresh ground pepper; 1/4 c Mayonnaise; 1 pk Refrigerator crescent rolls

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

1	pk	(6-8 oz) frozen Alaska crab, thawed
1	c	Shredded Swiss cheese
3	tb	Sliced green onions
1	tb	Minced parsley
1/8	ts	Dry mustard
1	ds	Fresh ground pepper
1/4	c	Mayonnaise
1	pk	Refrigerator crescent rolls

INSTRUCTIONS

Drain and slice crab. Combine with cheese, green onions, parsley, mustard,
pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and
seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread
crab mixture over dough to within 1" of edges. From long side, roll up
jelly roll fashion, sealing well. Cut into 1/2" slices and place on greased
baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.
Yield: 2 dozen
Posted to EAT-L Digest 02 Sep 96
From:    Pat Belanger <cookie@CWCONNECT.CA>
Date:    Tue, 3 Sep 1996 19:54:12 -0700

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