Name: Crab Quiche #1
Ingredients: 1 (9-inch) pie crust; 1/2 c Mayonnaise; 2 tb Flour; 2 Eggs; beaten; 1/2 c Milk; 1 cn (6.5-oz) crab meat; 1/2 lb Swiss cheese; cut into 1/4-inch cubes; 1/3 c Chopped green onion; 1/4 ts Salt; Lemon juice to taste; Parsley and paprika

I always find it so amazing when you allow people to present their religious conviction, or we could say, “their worldview.' In other words, what helps them believe they will have a successful life after death or what gives them hope, strength and happiness? Often, they come up with some customized cocktail personally created composed of conversations and experiences they have picked up along the way. Take a few marvel movies. Add a memorable talk with the bartender after the night club closed. Sprinkle in some new age reasoning. Add a pinch of Confucius. Take some of the current talking points from 'The View.' Insert a splash of your own intuition and there you go! A customized worldview, one that everyone in the history of humanity has missed, but they are absolutely certain they are correct, and they are willing to base their life and eternity on it.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy, Meats	Swiss	Seafood	4	Servings

INGREDIENTS

1		(9-inch) pie crust
1/2	c	Mayonnaise
2	tb	Flour
2		Eggs; beaten
1/2	c	Milk
1	cn	(6.5-oz) crab meat
1/2	lb	Swiss cheese; cut into 1/4-inch cubes
1/3	c	Chopped green onion
1/4	ts	Salt
		Lemon juice to taste
		Parsley and paprika

INSTRUCTIONS

Cook pie crust until slightly browned. Combine all ingredients, except
lemon juice, parsley and paprika. Place into quiche shell and bake at 350
for 30-40 minutes. Remove from oven, sprinkle with lemon juice, parsley and
paprika (so very good).
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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