Name: Crab Quiche Florentine
Ingredients: 1 cn (7-ounce) refrigerated breadstick dough; Cooking spray; 3/4 c (3 ounces) grated Gruyere cheese; 8 oz Lump crabmeat, shell pieces removed and drained; 1/2 c Chopped onion; 4 c Coarsely chopped spinach; 1/8 ts Dried tarragon; 1/8 ts Old Bay seasoning; 1/8 ts Pepper; 1 c Evaporated skim milk; 1/2 c Egg substitute

Whatever the physical or social or personal origins of the homosexual disordering of our sexuality, none of that would define it as good or “natural” or “normal.” In a world where God is the Creator and Designer of life, “natural” means in sync with God’s purpose and design, not just anything that has physical causes. Having a physical root makes nothing right. Physically-based, aggressive tendencies may lead to violent behavior, but we don’t condone it. Physically-based lethargic tendencies may lead to laziness and neglect, but we don’t condone it. Frenetic tendencies may lead to disruption and workaholism. A gloomy bent may lead to suicidal thoughts. An anxious bent may lead to paranoia. Addictive tendencies may lead to alcoholism or bondage to gambling or deadly smoking. A low frustration threshold may lead to outbursts of rage. Strong sexual desires may lead to lust or pornography or fornication or adultery or polygamy. In other words, in a world where the effect of sin permeates to the roots of nature and disorders all of life, we cannot define as good and natural whatever has physical roots. There must be a higher norm than fallen nature. There are many physically-based abnormalities in the world. Therefore having a physical base or root is not sufficient reason for condoning anything as natural or good.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs			1	Servings

INGREDIENTS

1	cn	(7-ounce) refrigerated breadstick dough
		Cooking spray
3/4	c	(3 ounces) grated Gruyere cheese
8	oz	Lump crabmeat, shell pieces removed and drained
1/2	c	Chopped onion
4	c	Coarsely chopped spinach
1/8	ts	Dried tarragon
1/8	ts	Old Bay seasoning
1/8	ts	Pepper
1	c	Evaporated skim milk
1/2	c	Egg substitute

INSTRUCTIONS

~ Cooking Light magazine Nov/Dec '96
1. Unroll dough, separating into strips. Working on a flat surface, coil
one strip of dough around itself in a spiral pattern. Add second strip of
dough to the end of the first strip, pinching ends together seal; continue
coiling dough. Repeat procedure with remaining dough strips. Cover dough
with a towel; let rest 20 minutes. Roll dough into a 13-inch circle; fit
into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Sprinkle cheese over bottom of crust. Top with crabmeat; set aside.
2. Preheat over to 375 degrees.
3. Coat a large nonstick skillet with cooking spray; place over medium-high
heat. Add onion; saute 4 minutes. Add spinach and next 4 ingredients
(spinach through pepper); cook 2 minutes or until spinach wilts. Arrange
spinach mixture over crabmeat.
4. Combine milk and egg substitute; stir well with a whisk. Pour over
spinach mixture. Bake at 375 degrees for 45 minutes or until a knife
inserted in center comes out clean; let stand 10 minutes. Garnish with
cherry tomatoes, if desired. Yield: 6 servings.
Calories 248 (29%) from fat); Fat 7.7g (sat 3.7 g., mono 2.1, poly 1.4g);
Protein 20.8 g; Carb 23.2 g; Fiber 2.6g; Chol 55 mg; Iron 1.9 mg; Sodium
556    mg; Calc 354 mg.
Posted to Digest eat-lf.v096.n254
From: Janice Force  <forcej@scnc.lsd.k12.mi.us>
Date: Mon, 23 Dec 1996 16:15:28 -0500 (EST)

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”