Name: Crab Rangoon
Ingredients: 1 pk Frozen won-ton skins; 8 oz Cream cheese, softened; 1 cn Or small package frozen crabmeat, or fresh!; Sour cream; White garlic powder to taste

A Christian comes to contentment, not so much by way of addition, as by way of subtraction. That is his way of contentment, and it is a way that the world has no skill in. I open it thus: not so much by adding to what he would have, or to what he has, not by adding more to his condition; but rather by subtracting from his desires, so as to make his desires and his circumstances even and equal… [A] heart that has no grace, and is not instructed in this mystery of contentment, knows of no way to get contentment, but to have his possessions raised up to his desires; but the Christian has another way to contentment, that is, he can bring his desires down to his possessions, and so he attains his contentment.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Seafood, Appetizers	6	Servings

INGREDIENTS

1	pk	Frozen won-ton skins
8	oz	Cream cheese, softened
1	cn	Or small package frozen crabmeat, or fresh!
		Sour cream
		White garlic powder to taste

INSTRUCTIONS

Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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