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John MacArthur
Crab Rangoon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy, Meats
Seafood, Appetizers
6
Servings
INGREDIENTS
1
pk
Frozen won-ton skins
8
oz
Cream cheese, softened
1
cn
Or small package frozen crabmeat, or fresh!
Sour cream
White garlic powder to taste
INSTRUCTIONS
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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