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Crab Rangoon #3
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Chinese
Appetizers, Crab, Seafood
4
Servings
INGREDIENTS
1/2
lb
Fresh crab,
Drained and chopped
8
oz
Cream cheese,
Room temperature
1/2
ts
Worcestershire sauce
1/4
ts
Garlic salt
3
Doz wonton wrappers
3
c
Cooking oil
INSTRUCTIONS
Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
until well combined. Place 1/4 teaspoon of filling in center of wonton
wrapper. Moisten top two ends of triangle and seal together with a fork.
Heat oil to 350 degrees; deep-fry Rangoon until golden brown. Dip in sweet
and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be
frozen and deep-fried directly from the freezer. Walt MM
Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on
Mon, 02 Sep 1996.
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