Name: Crab Rangoon
Ingredients: 1/2 lb Crab meat; 1/2 lb Cream cheese; 1/2 ts A-1 sauce; 1/4 ts Garlic powder; Won ton noodle squares; 1 Egg yolk; beaten

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Appetizer	190	Servings

INGREDIENTS

1/2	lb	Crab meat
1/2	lb	Cream cheese
1/2	ts	A-1 sauce
1/4	ts	Garlic powder
		Won ton noodle squares
1		Egg yolk; beaten

INSTRUCTIONS

Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: 102735.17@compuserve.com (League City, Tx)
Chop crab meat and blend with cheese and seasonings. Put 1/2 teaspoon of
mixture in center of noodle square, fold square over cornerwise. Moisten
edges slightly with beaten egg and twist together. Fry in deep fat until
delicately browned. Serve hot. Makes 190 to 195 squares.
Use a mixture of Coleman's dry mustard moistened with water to a creamy
consistency as a dip. Try adding some Kikkoman soy sauce to the mustard
mixture to reduce the heat and add a bit more flavor.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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