Name: Crab Rangoon Spread with Won Ton Crackers
Ingredients: 20 Won-ton wrappers; 3 tb Butter, melted (up to 4); Parmesan cheese, grated; 8 oz Cream cheese; 2 tb Milk; 1/4 ts Garlic powder; 6 oz Crab meat; 1 tb Chopped parsley, or green onions; Sweet and sour sauce, optional

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats	St. Louis	Appetizers, Seafood, Side dishes	20	Servings

INGREDIENTS

20		Won-ton wrappers
3	tb	Butter, melted (up to 4)
		Parmesan cheese, grated
8	oz	Cream cheese
2	tb	Milk
1/4	ts	Garlic powder
6	oz	Crab meat
1	tb	Chopped parsley, or green onions
		Sweet and sour sauce, optional

INSTRUCTIONS

Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted
butter. Cut won ton squares in half (to make rectangles). Arrange
rectangles in prepared pan. Brush with melted butter and sprinkle with
parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper
towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power
1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in
crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated.
Spread mixture in shallow serving dish. Top mixture with the sweet and sour
sauce, if desired. Serve heated spread with won ton crackers.
Recipe by: Junior League of St. Louis
Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@plantnet.com>
on Jan 29, 1997.

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