Name: Crab Rice Squares
Ingredients: 3 c Cooked long grain rice; 2 c Milk; 1 c Grated cheddar cheese; 1 cn (6 oz) crabmeat; drained and refreshed with 1 t. fresh lemon juice (Terry and I have plenty of fresh crab...use the fresh instead.); 3 Egg; lightly beaten; 1/4 c Minced fresh parsley; 1/4 c Minced onion; 1/4 c Minced pimento; 1 ts Worcestershire sauce; 1 cn (10 oz) cream of shrimp soup ; (Campbell's remember!?); 1/2 c Sour cream; 1 ts Fresh lemon juice; 1/2 ts Curry powder

For the Christian, heaven is where Jesus is. We do not need to speculate on what heaven will be like. It is enough to know that we will be forever with Him. When we love anyone with our whole hearts, life begins when we are with that person; it is only in their company that we are really and truly alive. It is so with Christ. In this world our contact with Him is shadowy, for we can only see through a glass darkly. It is spasmodic, for we are poor creatures and cannot live always on the heights. But the best definition of it is to say that heaven is that state where we will always be with Jesus, and where nothing will separate us from Him anymore.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Eggs			1	Servings

INGREDIENTS

3	c	Cooked long grain rice
2	c	Milk
1	c	Grated cheddar cheese
1	cn	(6 oz) crabmeat; drained and refreshed with 1 t. fresh lemon juice (Terry and I have plenty of fresh crab…use the fresh instead.)
3		Egg; lightly beaten
1/4	c	Minced fresh parsley
1/4	c	Minced onion
1/4	c	Minced pimento
1	ts	Worcestershire sauce
1	cn	(10 oz) cream of shrimp soup ; (Campbell's remember!?)
1/2	c	Sour cream
1	ts	Fresh lemon juice
1/2	ts	Curry powder

INSTRUCTIONS

CURRY SHRIMP SAUCE
Preheaat oven to 325. Grease a 9x13 baking dish. Combine ingredients and
blend thoroughly. Pour into dish. Bake until set...about 45 minutes.
CURRY SHRIMP SAUCE: Combine all ingredients in top of double boiler and set
over simmering water. Cook until heated through. ]]]]]]
OK..Are you ready? It can be made low fat and is wonderful and addictive.
1/2 of whole salmon filet, skinned
Sprinkle with lemon juice and a light sprinkle of salt and pepper. Bake at
350 degrees until nearly done. Pour curry sauce over and bake until bubbly.
If you need more sauce, recipe can be doubled. Any leftover sauce is
delicious over rice and steamed veggies.
Curry sauce 1 can Cream of Shrimp soup/OR 1 can 99% fat free can of Cream
of Celery 1/2 cup non-fat plain yogurt...drained 2 t. lemon juice 1/2 t.
curry powder freshly grated black pepper dash of worchestershire sauce.
QE 1
Posted to recipelu-digest Volume 01 Number 406 by "bertnevie"
<[email protected]> on Dec 27, 1997

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