| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | ts | Unflavored gelatin |
| 1/4 | c | Cold water |
| 2 | pk | (8-oz) cream cheese; softened |
| 2 | tb | Sherry |
| 1 | Jar (2-oz) chopped pimento; drained | |
| 1 | cn | Crab meat; drained |
| 1 | ts | Lemon juice |
| 1/8 | ts | Black pepper |
| 2 | tb | Parsley |
INSTRUCTIONS
Sprinkle gelatin over cold water. Stir over hot water until dissolved. In mixer, beat cream cheese until smooth. Add melted gelatin, sherry, salt, pimento & remaining ingredients. Pour into a 3-cup mold that has been greased or sprayed. Chill until set & serve with crackers. DIANE MAYER BATON ROUGE, LA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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