Name: Crab Roll-Ups
Ingredients: 4 oz Cream cheese; Softened; 2 tb Mayonnaise; 2 ts Prepared horseradish; 1/2 Avocado; pitted, peeled and chopped; 6 8-inch flour tortillas; 8 oz Flaked imitation crab meat; 3/4 c Chopped red bell pepper; 1/3 c Sliced green onions; 2 1/4 cn Sliced ripe olives; drained

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Mexican	Appetizers	36	Servings

INGREDIENTS

4	oz	Cream cheese; Softened
2	tb	Mayonnaise
2	ts	Prepared horseradish
1/2		Avocado; pitted, peeled and chopped
6		8-inch flour tortillas
8	oz	Flaked imitation crab meat
3/4	c	Chopped red bell pepper
1/3	c	Sliced green onions
2 1/4	cn	Sliced ripe olives; drained

INSTRUCTIONS

1. In food processor bowl with metal blade or blender container, combine
cream cheese, mayonnaise, horseradish and avocado; process on high speed
until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla
with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap
securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonally into 3/4-inch thick slices.
36    appetizers.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
<[email protected]> on Jan 20, 1998

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