Name: Crab Romanoff
Ingredients: 1 lb Maryland crabmeat; 2 c Hot cooked rice; 1 Sour cream; (8 oz); 1 Cottage cheese; (8 oz); 2 tb Finely chopped green pepper; 2 tb Chopped chives; 1 tb Worcestershire sauce; 1/2 ts Salt; 1/2 ts Cayenne pepper or red pepper flakes; 2 ds Garlic powder; 2 to 3 dashes; 1 4 oz. can mushrooms; drained; 2 tb Grated america cheese; Paprika for garnish

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Fish crab, Main dish	6	Servings

INGREDIENTS

1	lb	Maryland crabmeat
2	c	Hot cooked rice
1		Sour cream; (8 oz)
1		Cottage cheese; (8 oz)
2	tb	Finely chopped green pepper
2	tb	Chopped chives
1	tb	Worcestershire sauce
1/2	ts	Salt
1/2	ts	Cayenne pepper or red pepper flakes
2	ds	Garlic powder; 2 to 3 dashes
1		4 oz. can mushrooms; drained
2	tb	Grated america cheese
		Paprika for garnish

INSTRUCTIONS

Recipe by: The Maryland Seafood Cookbook.
Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream,
cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but
thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese,
then paprika over top. Bake at 350 degrees until hot and bubbly, about 20
minutes
Formatted for you by:  Bill Webster
Posted to Bakery-Shoppe Digest V1 #202 by Bill <[email protected]> on Aug
27, 1997

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