Name: Crab Salad
Ingredients: 8 oz Frozen Crab Meat; Defrosted; 5 oz Fozen Cut Asparagus,; Defrosted; 1/4 c Sliced Green Onion; 1/2 c Sliced Water Chestnuts; Lettuce Leaves; Parsley

Our election is not written in particular in the word of God; but our duty is plainly set down there. If men conscientiously perform their duty, this is the way to come to the knowledge of their election. Men therefore should not question whether they be elected or not, but first believe on Christ, and endeavor diligently to work out their own salvation; and if their works be good, and their obedience true, thereby they will come to a certain knowledge that they were elected and set apart to everlasting life.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains		Salads, Seafood	4	Servings

INGREDIENTS

8	oz	Frozen Crab Meat
		Defrosted
5	oz	Fozen Cut Asparagus,
		Defrosted
1/4	c	Sliced Green Onion
1/2	c	Sliced Water Chestnuts
		Lettuce Leaves
		Parsley

INSTRUCTIONS

Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce.
Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing
Over Crab Salad.  Toss Gently.  Chill Several Hours. Serve On Lettuce
Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)

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