Name: Crab Salad
Ingredients: 12 sl Bread-crust removed; buttered and cubed; 1/2 c Green onions; 1 c Finely chopped celery; 3 Boiled eggs chopped; 1 lb Crab meat; 1 c Mayonnaise; 1 Tart red apple (jonathan)

I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats		Fish & seaf, Salads	1	Servings

INGREDIENTS

12	sl	Bread-crust removed; buttered and cubed
1/2	c	Green onions
1	c	Finely chopped celery
3		Boiled eggs chopped
1	lb	Crab meat
1	c	Mayonnaise
1		Tart red apple (jonathan)

INSTRUCTIONS

Mix bread, onion, celery and eggs together by hand and refrigerate for 24
hours. 3 hours before serving add crab, mayonnaise and apple. Mix together.
Serve on a bed of lettuce or in a tomato rose.
Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”