Name: Crab Salad
Ingredients: 12 sl Bread-crust removed; buttered and cubed; 1/2 c Green onions; 1 c Finely chopped celery; 3 Boiled eggs chopped; 1 lb Crab meat; 1 c Mayonnaise; 1 Tart red apple (jonathan)

As a Christian, you have the capacity to walk before God with a clear conscience: 1. Confess and forsake known sin. Examine your guilt feelings in light of Scripture. Deal with the sin God’s Word reveals (Pr. 28:13; 1 Jn. 1:9; Jas. 5:16; Psm. 32:5). 2. Ask forgiveness and be reconciled to anyone you have wronged (Mt. 5:23-24; 6:14-15). 3. Make restitution to those you’ve wronged (Num. 5:6-7; Lk. 19:8; Phile. 19). 4. Don’t procrastinate in clearing your wounded conscience. Some people put off dealing with their guilt, thinking their conscience will clear itself in time. It won't. Procrastination allows the guilt feelings to fester. That in turn generates depression, anxiety, and other emotional problems (Ac. 24:16). 5. Educate your conscience. A weak, easily grieved conscience results from a lack of spiritual knowledge (1 Cor. 8:7).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats		Fish & seaf, Salads	1	Servings

INGREDIENTS

12	sl	Bread-crust removed; buttered and cubed
1/2	c	Green onions
1	c	Finely chopped celery
3		Boiled eggs chopped
1	lb	Crab meat
1	c	Mayonnaise
1		Tart red apple (jonathan)

INSTRUCTIONS

Mix bread, onion, celery and eggs together by hand and refrigerate for 24
hours. 3 hours before serving add crab, mayonnaise and apple. Mix together.
Serve on a bed of lettuce or in a tomato rose.
Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”