CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Meats |
Canadian |
Entertain, Seafood, Appetizers |
2 |
Dozen |
INGREDIENTS
1/2 |
lb |
Crabmeat |
1/4 |
c |
Finely chopped celery |
2 |
ts |
Lemon juice |
|
|
Pinch cayenne pepper |
|
|
Salt and black pepper |
1/4 |
c |
Mayonnaise |
1 |
tb |
Seafood cocktail sauce* |
|
|
Radicchio |
INSTRUCTIONS
Flake crabmeat, removing any bits of membrane; press out excess
moisture. In bowl, toss crab with celery, lemon juice, cayenne, and
salt and black pepper to taste. Blend mayonnaise with seafood sauce;
add to crab mixture and toss lightly to mix. Spoon into 24 tiny
radicchio cups or 1 1/2 inch tart shells. Makes 2 dozen * If you
don't have seafood cocktail sauce, mix together 1 tbsp. ketchup with
1/2 tsp. horseradish. Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul
1, 1999
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