| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizer | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Bay scallops |
| 1/2 | lb | Lump crab meat |
| 1/2 | c | Fresh lime juice |
| 1 | ts | Grated tangerine rind |
| 2/3 | c | Chopped tangerine (about 1 tangerine) |
| 1/2 | c | Peeled; seeded, and chopped tomato |
| 2 | tb | Finely chopped purple onion (use more) |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Minced fresh jalapeno |
| 1/8 | ts | Salt |
| Fresh cilantro leaves (optional) |
INSTRUCTIONS
Date: Thu, 22 Feb 96 6:51:20 EST submitted by: [email protected] You can make your own tortilla chips by cutting a tortilla into 8 wedges; arrange in a single layer on a baking sheet. Bake at 350F for 10 minutes or until crisp. Let cool. Store in airtight container. Cook scallops in a skillet over medium heat 3 minutes or until done. Drain. Cool and combine with rest of ingredients except the garnish. Chill. I omitted the scallops and it was terrific with crab only. Each 1 T of salsa and 1 tortilla wedge is about 18 calories. Protein 1.8/Fat 0.1/Carbo 2.2/Cholesterol 5/Iron 0.2/Sodium 30/Calcium 11 DAVE <[email protected]> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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