| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Breakfast, Brunch | 4 | Servings | |
INGREDIENTS
| 9 | Eggs | |
| 1/2 | c | Milk |
| 1 | pk | (8 oz) cream cheese; cut in small cubes |
| 1 | cn | (6 oz) crab meat; picked over, and flaked |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Butter |
| 1 | tb | Chopped fresh dill |
INSTRUCTIONS
*Or, fresh crab meat, picked over and flaked. Preheat oven to 350° F. In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill over the top. Bake for 30 to 35 minutes. Recipe by: Unattributed - Sacramento Bee January 14, 1998 Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@foothill.net> on Jan 17, 1998
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