Name: Crab Soup
Ingredients: 1 1/2 lb Crab meat; 1/2 tb Mushroom sauce; 2 Hard boiled eggs; 1/2 tb A-1 Sauce; 1 qt Milk; 1 pn Nutmeg; 1 tb Butter; 1/2 c Heavy cream; 1 tb Flour; 1/3 c Sherry

Some well-meaning counselors may say that you need to “forgive God” for the things you have endured. Yet never in Scripture are we asked to forgive God. God has not wronged us. God is ultimately the only truly wronged party, as He is the only One who is truly innocent. It is we who have sinned against Him. In His graciousness, He has chosen to pay the penalty for our sins Himself and save us. If you are holding on to anger against the Lord, let His grace melt your bitterness. Only in submission to Him will you find peace.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Crab meat
1/2	tb	Mushroom sauce
2		Hard boiled eggs
1/2	tb	A-1 Sauce
1	qt	Milk
1	pn	Nutmeg
1	tb	Butter
1/2	c	Heavy cream
1	tb	Flour
1/3	c	Sherry

INSTRUCTIONS

Mash hard boiled eggs with fork. Add butter, flour & pepper.
Bring milk to a boil & pour it gradually onto well mixed paste of eggs,
etc.
Put over a low fire & add crab meat (w/bits of shells removed of course!) &
simmer for five (5) minutes. Add cream & bring to a low boil.
Add salt, sauces & sherry & heat. Serve.
(NOTE: Do NOT boil after sherry has been added!)
Serves: 6-8
Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com>
on Jan 20, 1998

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